$ads={1}
Job Descriptions
- Prepare and properly present food for regular service and function.
- Supervise and coordinate activities of kitchen staff
- Collaborate with restaurant manager to plan and develop recipe and menus, considering factors such as seasonal availability of ingredients, the like number of customers, portion size and final menu price.
- Provide costing of new menu items
- Maintain the budgetary targets
- Check the quantity and quality of received products items are as ordered and standard are met.
- Monitor and maintain stock levels to reduce wastage.
- Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards.
- Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation etc of food.
- Monitor and enforce sanitation practices to ensure that employees follow standard and regulations.
- Order food and other supplies needed.
- Determine production schedule and staff requirements necessary to ensure timely delivery of service.
- Assist in recruitment of kitchen staff.
- Discuss with the restaurant manager any equipment purchases and repairs required.
- Meet with customers to discuss menus for special occasions such as wedding, parties and banquets.
- Meet with sales representatives to negotiate price and order supplies.
- Other task as required.
Job Requirements
- Minimum requirements is SPM
- At least 6 years working of experience
- Certificate of Pastry & Bakery Skills
- Working experience in various 5 stars hotels
- Knowledge in pastry, bakery production
- Chocolate work, sugar work
$ads={2}
